Introducing the Ultimate Soft Serve Business Package, a game-changer designed exclusively for enterprising entrepreneurs and food businesses. At the core of this package is the remarkable Gelprom GP 300 T Series Soft Serve Ice Cream Machine, featuring three nozzles for the ultimate soft serve experience. This counter-top marvel offers twin flavors and boasts exceptional features including a pre-cooling system, gravity feed mechanism, and adjustable overrun and consistency control. With its high consistency and efficiency, it dispenses top-quality soft serve and frozen yogurt, while the hopper agitator ensures fluid consistency. The machine operates with minimal noise and is equipped with an independent pump system, stainless steel beater, and cylinder for rapid freeze-down, saving energy. Powered by the Embraco Italian Compressor, it produces an impressive 40kg of soft serve per hour, serving up to 500 delightful cones. The package also includes premium ingredients such as Supreme Soft-Serve Vanilla, Top Mix Swiss Chocolate and Strawberry Powders, Crushed Cookies, and a selection of enticing TOP Series Syrups, along with a Buttercup Cone, Measuring Pitcher, and Wire Whisk for impeccable preparations. Take your soft serve venture to new heights with the Ultimate Soft Serve Business Package and create unforgettable frozen treats that will leave customers craving more.
All-Time Bestseller Soft Serve Ice Cream / Frozen Yogurt Package
- Regular price
- ₱245,000.00
- Sale price
- ₱245,000.00
- Regular price
-
750g
750g
The Machine:
Gelprom GP 300 T Series Soft Serve Ice Cream Machine 3-Nozzle
key highlights:
• counter top with twin flavor
• pre-cooling system
• gravity feed
• adjustable overrun and consistency control
• high consistency and efficiency for dispensing quality soft-serve and frozen yogurt
• hopper agitator keeps mixtures in fluid consistency
• lower noise technology
• independent pump system for gear life and flexible pump performance
• stainless steel beater and cylinder for fast freeze down time saving on energy
details:
• digital control panel
• hopper agitator mixer
• independent refrigeration system
• maintains product temperature during long standby periods
• dispense counter display
• low-level indicating light
• microprocessor control regulates refrigeration
• freezing cylinder protection
• protection against over, low, and overload voltages
• transparent discharge door
specifications:
• model: GP300T
• size: 500x700x960mm
• weight (net/gross) 145kg/175kg
• power supply: 220V/60HZ
• rated power input: 2.55KW
• hopper capacity: 12×2 liters
• freezing cylinder: 2×2 liters
• mix deliver system: gravity feed
• compressor: Embraco Italian Compressor
• hourly production kg: 40KG
• hourly production 80g servings: 500 cones
Ingredients and Business Essentials:
- 10 TOP Series Frozen Yogurt Yogurt Base Powder 1kg
• 1 TOP Chocolate Syrup
• 1 Measuring Pitcher 5L
• 1 Wire Whisk - *Frozen Yogurt / Soft Serve Ice Cream Training Program – up to 2 free attendees
- *Costing Analysis / Return On Investment
*note:
The optimal performance of the machine is contingent upon factors such as proper machine handling, optimal operation, adherence to cleaning and safety guidelines, and the environment in which they are operated.